Team lunch yesterday for our french marketing intern’s send off after 4 months with us.

A restaurant with dishes from every corner of Portugal.

Starting with this:

Continuing with this:

And this slow-cooked “pernil à Padeiro” which melted in your mouth and had gorgeous, crackling skin.

And I didn’t have time to take a photo of the desserts, but oh boy. What a lunch.

I was full until the evening.

)