Full Portugal gastronomy in one meal
Team lunch yesterday for our french marketing intern’s send off after 4 months with us.
A restaurant with dishes from every corner of Portugal.
Starting with this:
Continuing with this:
And this slow-cooked “pernil à Padeiro” which melted in your mouth and had gorgeous, crackling skin.
And I didn’t have time to take a photo of the desserts, but oh boy. What a lunch.
I was full until the evening.